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Creamy Chicken SaladThis creamy chicken salad tastes just like it came from your favorite deli. It can be spread on crackers, bread or garlic toast and it makes a great salad on a bed of lettuce.-1 13 ounce can of chicken breast meat or the equivalent in leftover baked or rotisserie chicken -2 stalks of celery, chopped (about 1/2 cup) -3 green onions, chopped (about 1/4 cup) -1 tablespoon fresh or frozen parsley -1/3 cup mayonnaise -2 tablespoons sour cream -1/4 teaspoon salt and a dash of pepper Drain the canned chicken and chop into bite sized pieces. Add celery and onions (use the green portion of the onion to make your 1/4 cup). Mix in the rest of the ingredients and chill for about an hour before serving. Click here for more great Chicken Salad recipes!
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