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Cheesy Hashbrowns
Talk about comfort food! Cheesy Hashbrowns are full of gooey cheese and incredibly creamy, with a cornflake topping that gives it a little crunch. They are so easy to make and very portable, so they are the perfect dish to bring to family events and pot luck dinners.
-2 pound bag frozen hashbrowns -2/3 cup and 1/4 cup melted butter (separate) -1/2 cup onion, chopped -1 16 ounce container sour cream -10 ounces cheddar cheese, shredded -1 can cream of chicken soup -2 cups cornflakes, crushedMix all the ingredients except the cornflakes and 1/4 cup of butter together in a pan and top with cornflakes and remaining butter. Bake at 350 degrees for 1 hour.
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